The Basque wine region in northern Spain is best known for its fresh, coastal wines and strong local identity. It mainly centers around three small appellations: Getariako Txakolina, Bizkaiko Txakolina, and Arabako Txakolina.
A cool, Atlantic-influenced wine region producing light, crisp, slightly sparkling white wines called Txakoli, known for their high acidity, low alcohol, and subtle citrus and green apple flavors—often poured from a height to enhance freshness.