Explore Wines by Grape Variety

Agiorgitiko

Agiorgitiko is a versatile red grape from Nemea, Greece, producing medium- to full-bodied wines with soft tannins, moderate acidity, and flavors of cherry, plum, and gentle spice. Explore wines made from Agiorgitiko from different producers and regions, and discover its unique character and versatility.

Aglianico

Aglianico is a high-quality red wine grape native to southern Italy, especially regions like Campania and Basilicata. It produces deeply colored wines with firm tannins, high acidity, and excellent aging potential. Typical flavor notes include dark fruits (blackberry, plum), along with earthy, smoky, and sometimes volcanic mineral characteristics. Aglianico wines—such as Taurasi—are often compared to Nebbiolo for their structure and longevity. Explore wines made from Aglianico from different producers and regions, and discover its unique character and versatility.

Alfrocheiro

Alfrocheiro is a Portuguese red grape grown mainly in Dão, Portugal, producing medium-bodied wines with good acidity, soft tannins, and flavours of black cherry, plum, and subtle spice. Explore wines made from Alfrocheiro from different producers and regions, and discover its unique character and versatility.

Alicante bouschet

Alicante Bouschet is a deeply colored red grape (one of the few with red flesh as well as skin), known for producing rich, full-bodied wines with dark fruit flavors and strong color, often used in blends Explore wines made from Alicante bouschet from different producers and regions, and discover its unique character and versatility.

Alvarelhão

Alvarelhão is a traditional red grape variety from northwest Portugal, especially associated with the Vinho Verde region. It produces light to medium-bodied red wines with bright acidity, fresh red fruit flavors (like raspberry and cherry), and subtle earthy or herbal notes. Alvarelhão wines are often elegant, slightly tart, and best enjoyed young, sometimes lightly chilled. Explore wines made from Alvarelhão from different producers and regions, and discover its unique character and versatility.

Aragonez

Aragonez is a red grape variety widely grown in Portugal, especially in the Alentejo region. It is actually the Portuguese name for Tempranillo. Aragonez produces medium to full-bodied red wines with flavors of red berries, plum, spice, and soft tannins, often with good aging potential when oak-aged. Explore wines made from Aragonez from different producers and regions, and discover its unique character and versatility.

Aramon

Aramon grape is a high-yielding red grape from southern France, once widely grown for everyday wines, but now less common due to its light color and simple flavor. Explore wines made from Aramon from different producers and regions, and discover its unique character and versatility.

Baga

Baga is a red grape variety from Portugal, especially prominent in the Bairrada. It produces deeply colored, tannic wines with high acidity, often showing flavors of dark berries, plum, and earthy or spicy notes, and it can age exceptionally well. Explore wines made from Baga from different producers and regions, and discover its unique character and versatility.

Barbera

Barbera is a red grape variety from Italy, especially associated with Piedmont. It produces medium- to full-bodied wines with high acidity, low tannins, and juicy flavors of cherry, plum, and subtle spice, making it very food-friendly. Explore wines made from Barbera from different producers and regions, and discover its unique character and versatility.

Bastardo

The Bastardo is a red grape variety traditionally grown in parts of Europe, especially Portugal and Spain. It produces light- to medium-bodied wines with bright acidity, soft tannins, and flavors of red berries, dried fruit, and subtle spice. It’s often used in fortified wines like Port but can also make delicate, aromatic table wines Explore wines made from Bastardo from different producers and regions, and discover its unique character and versatility.

blauberger

Blaufrankisch

The Blaufränkisch is a Central European red grape, especially prominent in Austria and Hungary. It produces medium- to full-bodied wines with high acidity, firm tannins, and flavors of dark berries, cherries, pepper, and spice, often with good aging potential. Explore wines made from Blaufrankisch from different producers and regions, and discover its unique character and versatility.

Bobal

The Bobal is a Spanish red grape mainly grown in the Valencia region. It produces deeply colored, medium- to full-bodied wines with high tannins and acidity, featuring flavors of dark berries, plum, and earthy notes, often used in both robust reds and fresh rosés. Explore wines made from Bobal from different producers and regions, and discover its unique character and versatility.

Brachetto

The Brachetto is an Italian red grape from Piedmont, known for producing lightly sparkling, sweet wines with low alcohol, soft tannins, and pronounced aromas of rose petals, strawberries, and raspberries. Explore wines made from Brachetto from different producers and regions, and discover its unique character and versatility.

Cabernet cortis

A modern red grape variety developed in Germany, Cabernet Cortis is known for being disease-resistant and suitable for cooler climates. It produces deep-coloured, full-bodied wines with flavours of blackcurrant, cherry, and spice, often showing a style similar to Cabernet Sauvignon. Explore wines made from Cabernet cortis from different producers and regions, and discover its unique character and versatility.

Cabernet franc

Cabernet franc is  a red grape from Bordeaux and the Loire Valley (France). Cabernet Franc produces medium-bodied wines with fresh acidity and moderate tannins, showing flavours of red berries 🍓, raspberry, herbs, and sometimes green pepper, often in a fresh, aromatic, and elegant style. Explore wines made from Cabernet franc from different producers and regions, and discover its unique character and versatility.

Cabernet sauvignon

Cabernet Sauvignon is a widely planted red grape, originating from Bordeaux, France. Cabernet Sauvignon produces full-bodied wines with firm tannins and good acidity, showing flavours of blackcurrant, blackberry 🍇, cedar, and spice, often in a structured, age-worthy style. Explore wines made from Cabernet sauvignon from different producers and regions, and discover its unique character and versatility.

Caiño

A native grape from Galicia (northwest Spain), Caíño is known for producing fresh, high-acidity wines with low alcohol. It typically shows flavours of red berries, herbal notes, and a slight earthy character, often with a light to medium body and vibrant, Atlantic-influenced style. Explore wines made from Caiño from different producers and regions, and discover its unique character and versatility.

Camarate

A traditional Portuguese red grape, mainly found in the Lisboa region. Camarate produces light to medium-bodied wines with fresh acidity and flavours of red berries, subtle spice, and herbal notes, often in an easy-drinking, approachable style. Explore wines made from Camarate from different producers and regions, and discover its unique character and versatility.

Canaiolo nero

Canaiolo nero, traditional Italian red grape, mainly grown in Tuscany and often blended with Sangiovese (notably in Chianti). It produces wines with soft tannins, medium body, and flavours of red cherry, plum, and subtle spice, adding roundness and approachability to blends. Explore wines made from Canaiolo nero from different producers and regions, and discover its unique character and versatility.

Carignan

Carignan is a widely planted Mediterranean red grape, common in southern France and Spain. Carignan produces deep-coloured, medium to full-bodied wines with high acidity and firm tannins, showing flavours of dark berries, plum, spice, and earthy notes, often used in blends but also made as varietal wines from old vines. Explore wines made from Carignan from different producers and regions, and discover its unique character and versatility.

Cariñena

Carinena is a Spanish red grape, known as the local name for Carignan, mainly grown in Aragón. It produces deep-coloured wines with high acidity and firm tannins, featuring flavours of black fruits, plum, spice, and earthy notes, often used in blends or from old vines for more concentrated styles. Explore wines made from Cariñena from different producers and regions, and discover its unique character and versatility.

Carmenère

Carmenere is a red grape originally from Bordeaux, now best known in Chile. Carménère produces medium to full-bodied wines with soft tannins and flavours of blackberry, plum, green pepper, and spice, often with a smooth, rounded texture. Explore wines made from Carmenère from different producers and regions, and discover its unique character and versatility.

Castelao

Castelão is atraditional Portuguese red grape, widely grown in the Setúbal Peninsula and southern regions. Castelão produces medium-bodied wines with bright acidity and flavours of red berries, plum, and subtle earthy/spicy notes, often showing a fresh yet structured style. Explore wines made from Castelao from different producers and regions, and discover its unique character and versatility.

Cesanese

Cesanese is A red grape from Lazio (central Italy), known for producing medium-bodied wines with soft tannins and a distinctive aromatic profile. It typically shows flavours of red berries 🍓, cherry 🍒, spice, and floral notes 🌸, often in an elegant and slightly perfumed style. Explore wines made from Cesanese from different producers and regions, and discover its unique character and versatility.

Cinsault

Cinsault is aMediterranean red grape, widely grown in southern France and other warm regions. Cinsault produces light to medium-bodied wines with soft tannins and fresh acidity, showing flavours of red berries 🍓, strawberry, and floral notes 🌸, often in a light, juicy, and easy-drinking style Explore wines made from Cinsault from different producers and regions, and discover its unique character and versatility.

Corvina

Corvina is a traditional red grape from northern Italy, especially in the Veneto region. It produces medium-bodied wines with bright acidity and soft tannins, showing flavours of red cherry 🍒, herbs, and spice, often in a fresh and elegant style Explore wines made from Corvina from different producers and regions, and discover its unique character and versatility.

Corvinone

Corvinone is a red grape from northern Italy, closely related to Corvina. It produces medium-bodied wines with good structure, showing flavours of dark cherry 🍒, spice, and dried fruit notes, often contributing body and depth to blends. Explore wines made from Corvinone from different producers and regions, and discover its unique character and versatility.

Counoise

Counoise is a red grape from the southern Rhône Valley in France, often used in blends. It produces light to medium-bodied wines with high acidity, showing flavours of red berries 🍓, spice, and herbal notes, often adding freshness and brightness to blends. Explore wines made from Counoise from different producers and regions, and discover its unique character and versatility.

Croatina veronese

Croatina Veronese is a red grape grown in northern Italy, particularly in the Veneto area. It produces medium to full-bodied wines with moderate acidity and tannins, showing flavours of dark fruits 🍇, plum, and spice, often in a rich and fruit-forward style. Explore wines made from Croatina veronese from different producers and regions, and discover its unique character and versatility.

Dolcetto

Dolcetto is a red grape from Italy, particularly in the Piedmont region. It produces medium-bodied wines with low acidity and soft tannins, showing flavours of black cherry 🍒, plum, and almond, often in a smooth and easy-drinking style. Explore wines made from Dolcetto from different producers and regions, and discover its unique character and versatility.

Gamay

Gamay is a red grape best known from the Beaujolais region in France. It produces light-bodied wines with low tannins and bright acidity, showing flavours of red berries 🍒, banana, and floral notes, often in a fresh and easy-drinking style. Explore wines made from Gamay from different producers and regions, and discover its unique character and versatility.

Garnacha Tinta

Garnacha red a widely grown Spanish red grape (known as Grenache in France). Garnacha produces medium to full-bodied wines with soft tannins and moderate acidity, showing flavours of ripe red fruit 🍓, raspberry, spice, and sometimes herbal notes, often in a warm, fruit-forward style with higher alcohol. Explore wines made from Garnacha Tinta from different producers and regions, and discover its unique character and versatility.

Giró

Giró is a red grape found in Spain and parts of the Mediterranean. It produces medium-bodied wines with moderate acidity, showing flavours of red fruits 🍓, herbs, and spice, often in a warm and regional style. Explore wines made from Giró from different producers and regions, and discover its unique character and versatility.

Graciano

Graciano is a red grape from Spain, commonly used in Rioja blends. It produces wines with high acidity and strong aromatic intensity, showing flavours of dark berries 🍒, violet, and spice, often adding freshness and structure to blends. Explore wines made from Graciano from different producers and regions, and discover its unique character and versatility.

Grenache

Grenache is a widely planted red grape originating from Spain and grown extensively in France and beyond. It produces medium to full-bodied wines with soft tannins and moderate acidity, showing flavours of ripe red fruits 🍓, spice, and herbs, often in a warm and approachable style. Explore wines made from Grenache from different producers and regions, and discover its unique character and versatility.

Grenache noir

Grenache Noir is a widely planted red grape originating from Spain and southern France. It produces medium to full-bodied wines with soft tannins and moderate acidity, showing flavours of ripe red fruits 🍓, herbs, and spice, often in a warm and expressive style. Explore wines made from Grenache noir from different producers and regions, and discover its unique character and versatility.

Jaen

Jaen is a Portuguese red grape from the Dão (known as Mencía in Spain). It produces light to medium-bodied wines with fresh acidity and flavours of red berries 🍓, floral notes 🌸, and spice, often in an elegant and aromatic style. Explore wines made from Jaen from different producers and regions, and discover its unique character and versatility.

Kadarka

Kadarka is a traditional red grape from Central Europe (notably Hungary and the Balkans). Kadarka produces light-bodied, pale-coloured wines with high acidity and soft tannins, showing flavours of red berries 🍓, spice, and subtle earthy notes, often in an elegant, delicate style. Explore wines made from Kadarka from different producers and regions, and discover its unique character and versatility.

Kekfrankos

Kekfrankos is a Hungarian red grape (known as Blaufränkisch in Austria), widely grown in Central Europe. Kékfrankos produces medium-bodied wines with high acidity and firm tannins, showing flavours of cherry 🍒, blackberry, spice, and pepper, often in a fresh, structured, and slightly spicy style. Explore wines made from Kekfrankos from different producers and regions, and discover its unique character and versatility.

Lagrein

Lagrein is A red grape from Alto Adige (northern Italy). Lagrein produces deep-coloured, full-bodied wines with moderate to high tannins and flavours of blackberry, plum, violet, and dark chocolate, often in a rich, structured style. Explore wines made from Lagrein from different producers and regions, and discover its unique character and versatility.

Lambrusco sorbara

Lambrusco Sorbara is a red grape from Emilia-Romagna (Italy), used to make Lambrusco di Sorbara. It produces light-coloured, lightly sparkling wines with high acidity, showing flavours of red berries 🍓, cranberry, floral notes 🌸, and a refreshing, slightly tart finish. Explore wines made from Lambrusco sorbara from different producers and regions, and discover its unique character and versatility.

Laurent

St. Laurent is aCentral European red grape, especially important in Austria. St. Laurent produces medium-bodied wines with fresh acidity and soft to moderate tannins, showing flavours of dark cherry 🍒, blackberry, spice, and subtle earthy notes, often in an elegant, slightly Burgundian style. Explore wines made from Laurent from different producers and regions, and discover its unique character and versatility.

listán negro

Listán Negro is a red wine grape variety native to Spain’s Canary Islands, used mainly for dry red and rosé wines. It thrives on volcanic soils and is central to the islands’ modern wine identity, appearing in many appellations across Tenerife and neighboring islands.

Lo vermell

Llo Vermell is a lesser-known red grape variety from Spain, particularly in Catalonia. It produces light to medium-bodied wines with fresh acidity, showing flavours of red fruits 🍒 and subtle earthy notes, often in a delicate and regional style. Explore wines made from Lo vermell from different producers and regions, and discover its unique character and versatility.

Malbec

Malbec is a red grape originally from France, now widely associated with Argentina. It produces medium to full-bodied wines with soft tannins and moderate acidity, showing flavours of dark fruits 🍇, plum, and spice, often in a rich and smooth style. Explore wines made from Malbec from different producers and regions, and discover its unique character and versatility.

Maturana tinta

Maturana Tinta is a rare red grape from Spain, particularly in Rioja. It produces medium to full-bodied wines with good structure, showing flavours of dark berries 🍇, herbs, and spice, often in a distinctive and characterful style. Explore wines made from Maturana tinta from different producers and regions, and discover its unique character and versatility.

Mazuelo

Mazuelo, also known as Carignan, is a red grape widely grown in Spain and southern France. It produces medium to full-bodied wines with high acidity and firm tannins, showing flavours of dark fruits 🍇, herbs, and spice, often in a structured and rustic style. Explore wines made from Mazuelo from different producers and regions, and discover its unique character and versatility.

Mencía

Mencía is a red grape from northwestern Spain and parts of Portugal. It produces light to medium-bodied wines with fresh acidity and silky tannins, showing flavours of red fruits 🍓, floral notes, and minerality, often in an elegant and vibrant style. Explore wines made from Mencía from different producers and regions, and discover its unique character and versatility.

Merlot

Merlot is one of the world’s most widely planted red grape varieties, originating from Bordeaux, France. It produces medium to full-bodied wines with soft tannins and smooth texture, showing flavours of plum 🍑, black cherry, and chocolate, often in a rich and approachable style. Explore wines made from Merlot from different producers and regions, and discover its unique character and versatility.

Meunier

Meunier, also known as Pinot Meunier, is a red grape widely used in Champagne blends. It produces light to medium-bodied wines with fresh acidity, showing flavours of red fruits 🍓, apple, and subtle floral notes, often contributing fruitiness and softness. Explore wines made from Meunier from different producers and regions, and discover its unique character and versatility.

Molinara

Molinara is a traditional red grape from the Veneto region in Italy. It produces light-bodied wines with high acidity and low colour intensity, showing flavours of red fruits 🍓 and subtle herbal notes, often used to add freshness to blends. Explore wines made from Molinara from different producers and regions, and discover its unique character and versatility.

Monastrell

Monastrell is the Spanish name for Mourvèdre, a red grape that produces full-bodied, powerful wines with dark fruit, spice, and earthy notes. Flavours: blackberry, plum, black pepper, herbs, earthy tones Structure: high tannins, medium acidity, full body Explore wines made from Monastrell from different producers and regions, and discover its unique character and versatility.

Montepulciano

Montepulciano is a widely grown Italian red grape, especially in Abruzzo. Montepulciano produces medium to full-bodied wines with soft tannins and moderate acidity, showing flavours of plum, black cherry 🍒, and spice, often in a smooth, approachable, and fruit-forward style. Explore wines made from Montepulciano from different producers and regions, and discover its unique character and versatility.

Moreto

Moreto is a traditional Portuguese red grape from the Alentejo region. It produces light to medium-bodied wines with soft tannins, showing flavours of red fruits 🍓 and subtle herbal notes, often in a smooth and easy-drinking style. Explore wines made from Moreto from different producers and regions, and discover its unique character and versatility.

Moscatel

Moscatel is a highly aromatic grape variety, part of the Muscat family, widely grown in Portugal and beyond. It produces wines that range from dry to sweet, showing intense floral aromas 🌸 and flavours of citrus, grapes, and honey, often in a fragrant and luscious style. Explore wines made from Moscatel from different producers and regions, and discover its unique character and versatility.

Moschomavro

Moschomavro is a rare red grape from Greece. It produces light to medium-bodied wines with fresh acidity, showing flavours of red berries 🍒, herbs, and spice, often in a distinctive and regional style Explore wines made from Moschomavro from different producers and regions, and discover its unique character and versatility.

Mouratón

Mouratón is a rare red grape from northwestern Spain, particularly in Galicia. It produces light to medium-bodied wines with fresh acidity, showing flavours of red fruits 🍓, herbal notes, and subtle spice, often in a delicate and expressive style. Explore wines made from Mouratón from different producers and regions, and discover its unique character and versatility.

Mourvedre

Mourvèdre is a red grape from Spain and southern France, also known as Monastrell. It produces medium to full-bodied wines with firm tannins and moderate acidity, showing flavours of dark fruits 🍇, herbs, and earthy notes, often in a robust and structured style. Explore wines made from Mourvedre from different producers and regions, and discover its unique character and versatility.

Native blends

Native Blends refer to wines made from a mix of indigenous grape varieties from a specific region. These wines often express local character and tradition, offering complex flavour profiles shaped by regional terroir and winemaking practices. Explore wines made from Native blends from different producers and regions, and discover its unique character and versatility.

Nebbiolo

Nebbiolo is a prestigious red grape from northern Italy, especially in Piedmont. It produces full-bodied wines with high tannins and acidity, showing flavours of red cherry 🍒, rose 🌹, and earthy notes, often in a complex and long-lived style. Explore wines made from Nebbiolo from different producers and regions, and discover its unique character and versatility.

Negroamaro

Negroamaro is a traditional red grape from southern Italy, especially in Puglia. It produces medium to full-bodied wines with moderate acidity and firm tannins, showing flavours of dark fruits 🍇, spices, and a characteristic bitter note, often in a rich and rustic style. Explore wines made from Negroamaro from different producers and regions, and discover its unique character and versatility.

Nerello cappuccio

Nerello Cappuccio is a red grape from Sicily, often blended with Nerello Mascalese. It produces medium-bodied wines with soft tannins, showing flavours of dark fruits 🍇, herbs, and spice, often adding colour and body to blends. Explore wines made from Nerello cappuccio from different producers and regions, and discover its unique character and versatility.

Nerello mascalese

Nerello Mascalese is a red grape from Sicily, particularly grown on the slopes of Mount Etna. It produces light to medium-bodied wines with bright acidity and fine tannins, showing flavours of red berries 🍒, herbs, and volcanic minerality, often in an elegant and complex style. Explore wines made from Nerello mascalese from different producers and regions, and discover its unique character and versatility.

Nero d'avola

Nero d’Avola is Sicily’s most important red grape variety. It produces medium to full-bodied wines with moderate acidity and smooth tannins, showing flavours of dark fruits 🍇, plum, and spice, often in a rich and sun-ripened style. Explore wines made from Nero d'avola from different producers and regions, and discover its unique character and versatility.

Nero di troia

Nero di Troia is a traditional red grape from southern Italy, particularly in Puglia. It produces medium to full-bodied wines with firm tannins and balanced acidity, showing flavours of dark berries 🍇, violet, and spice, often in a structured and characterful style. Explore wines made from Nero di troia from different producers and regions, and discover its unique character and versatility.

Nocera

Nocera is a red grape from southern Italy, particularly in Sicily. It produces medium-bodied wines with fresh acidity, showing flavours of red berries 🍓, herbs, and subtle spice, often in a lively and Mediterranean style. Explore wines made from Nocera from different producers and regions, and discover its unique character and versatility.

Old vines

Old Vines refers to wines made from older grapevines, typically producing lower yields but more concentrated flavours. These wines often show greater depth, complexity, and intensity, reflecting the maturity and character of the vineyard. Explore wines made from Old vines from different producers and regions, and discover its unique character and versatility.

Others

Others is used to group less common or blended grape varieties that do not fall under a specific category. These wines can vary widely in style, offering diverse flavour profiles depending on the blend, origin, and winemaking approach. Explore wines made from Others from different producers and regions, and discover its unique character and versatility.

Otskhanuri sapere

Otskhanuri Sapere is a rare red grape from Georgia. It produces deeply coloured wines with high acidity and firm tannins, showing flavours of dark berries 🍇, plum, and spice, often in a bold and structured style. Explore wines made from Otskhanuri sapere from different producers and regions, and discover its unique character and versatility.

Periquita

Periquita is a traditional Portuguese red grape, also known as Castelão. It produces medium-bodied wines with balanced acidity and soft tannins, showing flavours of red fruits 🍓, herbs, and spice, often in a smooth and versatile style. Explore wines made from Periquita from different producers and regions, and discover its unique character and versatility.

Petit sirah

Petit Sirah, also known as Durif, is a red grape widely grown in California. It produces full-bodied wines with high tannins and deep colour, showing flavours of dark fruits 🍇, blackberry, and pepper, often in a bold and intense style Explore wines made from Petit sirah from different producers and regions, and discover its unique character and versatility.

Petit verdot

Petit Verdot is a red grape traditionally used in Bordeaux blends. It produces full-bodied wines with high tannins and deep colour, showing flavours of dark fruits 🍇, violet, and spice, often adding structure and intensity to blends. Explore wines made from Petit verdot from different producers and regions, and discover its unique character and versatility.

Petite sirah

Petite Sirah, also known as Durif, is a red grape widely grown in California. It produces full-bodied wines with high tannins and deep colour, showing flavours of dark fruits 🍇, blackberry, and spice, often in a bold and intense style. Explore wines made from Petite sirah from different producers and regions, and discover its unique character and versatility.

Pinot Meunier

Pinot Meunier is a red grape best known for its role in Champagne from Champagne, where it adds fruitiness and approachability to blends. It produces light- to medium-bodied wines with soft tannins, fresh acidity, and bright red fruit flavours like strawberry, raspberry, and cherry, often with subtle floral or herbal notes. Explore wines made from Pinot Meunier from different producers and regions, and discover its unique character and versatility.

Pinot noir

Pinot noir is a noble red grape from Burgundy, France, producing light to medium-bodied wines with bright acidity and soft tannins, featuring flavours of cherry 🍒, raspberry 🍓, and subtle earthy notes, in an elegant and refined style. Explore wines made from Pinot noir from different producers and regions, and discover its unique character and versatility.

Pinotage

Pinotage is a South African red grape, created by crossing Pinot Noir and Cinsault. Pinotage produces medium to full-bodied wines with moderate tannins, showing flavours of dark berries 🍇, plum, smoke, and coffee, often in a rich, bold, and slightly rustic style. Explore wines made from Pinotage from different producers and regions, and discover its unique character and versatility.

Primitivo

Primitivo is southern Italian red grape (genetically the same as Zinfandel), mainly grown in Puglia. Primitivo produces full-bodied wines with ripe, jammy fruit flavours like blackberry, plum, and cherry 🍒, often with spice and higher alcohol, in a rich, bold style. Explore wines made from Primitivo from different producers and regions, and discover its unique character and versatility.

Raboso

Raboso is A red grape from Veneto (Italy), known for producing deep-coloured wines with high acidity and firm tannins. It shows flavours of sour cherry 🍒, plum, and spice, often in a bold, rustic style with good ageing potential. Explore wines made from Raboso from different producers and regions, and discover its unique character and versatility.

Red port blend

Red Port Blend refers to fortified wines made from a combination of traditional Portuguese red grape varieties. These wines are typically rich and full-bodied, showing flavours of dark fruits 🍇, dried fruits, and spice, often with sweetness and strong ageing potential. Explore wines made from Red port blend from different producers and regions, and discover its unique character and versatility.

Regent

Regent is a hybrid red grape from Germany, known for its resistance to disease. It produces medium to full-bodied wines with soft tannins, showing flavours of dark fruits 🍒, plum, and spice, often in a rich and fruit-forward style. Explore wines made from Regent from different producers and regions, and discover its unique character and versatility.

Rondinella

Rondinella is a red grape from northern Italy, commonly used in blends such as Valpolicella. It produces light to medium-bodied wines with good acidity, showing flavours of red berries 🍓 and herbal notes, often contributing freshness and colour to blends. Explore wines made from Rondinella from different producers and regions, and discover its unique character and versatility.

Rondo

Rondo is a hybrid red grape developed for cooler climates, widely grown in Northern Europe. It produces deeply coloured wines with medium body and moderate acidity, showing flavours of dark berries 🍇, cherry, and subtle spice, often in a smooth and approachable style. Explore wines made from Rondo from different producers and regions, and discover its unique character and versatility.

Roriz

Roriz, also known as Tempranillo in Spain, is a key red grape in Portugal. It produces medium to full-bodied wines with balanced acidity and smooth tannins, showing flavours of red and dark fruits 🍒, spice, and subtle oak, often in a structured and versatile style. Explore wines made from Roriz from different producers and regions, and discover its unique character and versatility.

Rufete

Rufete is a light, elegant red grape from Portugal (Dão) and nearby Spain. Rufete produces light-bodied wines with bright acidity and soft tannins, showing flavours of red berries 🍓, cherry 🍒, and subtle spice, often in a fresh, delicate, and aromatic style. Explore wines made from Rufete from different producers and regions, and discover its unique character and versatility.

Sagrantino

Sagrantino is a powerful red grape from Umbria, Italy. It produces full-bodied wines with very high tannins and deep colour, showing flavours of dark fruits 🍇, plum, and spice, often in a bold and age-worthy style. Explore wines made from Sagrantino from different producers and regions, and discover its unique character and versatility.

Sangiovese

Sangiovese is Italy’s most widely planted red grape, especially in Tuscany. It produces medium to full-bodied wines with high acidity and firm tannins, showing flavours of red cherry 🍒, herbs, and earthy notes, often in a complex and age-worthy style Explore wines made from Sangiovese from different producers and regions, and discover its unique character and versatility.

Saperavi

Saperavi is a red grape from Georgia, known for its deeply coloured wines. It produces full-bodied wines with high acidity and firm tannins, showing flavours of dark fruits 🍇, plum, and spice, often in a bold and age-worthy style. Explore wines made from Saperavi from different producers and regions, and discover its unique character and versatility.

shavkapito

Shavkapito is a red grape from Georgia. It produces medium-bodied wines with fresh acidity and soft tannins, showing flavours of red berries 🍒, spice, and subtle earthy notes, often in an elegant and expressive style. Explore wines made from shavkapito from different producers and regions, and discover its unique character and versatility.

Shirah

Shirah is an alternative spelling of Syrah, a widely grown international red grape. It produces medium to full-bodied wines with smooth tannins, showing flavours of dark fruits 🍇, black pepper, and spice, often in a rich and expressive style. Explore wines made from Shirah from different producers and regions, and discover its unique character and versatility.

Shiraz

Shiraz is the name used mainly in Australia for Syrah, a red grape that produces full-bodied, powerful wines with dark fruit and spice. Explore wines made from Shiraz from different producers and regions, and discover its unique character and versatility.

Sousão

Sousao is a  Portuguese red grape from the Douro, known for its deep colour (often almost opaque) and high acidity. Sousão produces full-bodied wines with firm tannins, showing flavours of dark berries 🍇, plum, and spice, often adding colour, freshness, and structure to blends. Explore wines made from Sousão from different producers and regions, and discover its unique character and versatility.

Susumaniello

Susumaniello is a southern Italian red grape from Puglia. Susumaniello produces deep-coloured, medium to full-bodied wines with good acidity and moderate tannins, showing flavours of blackberry 🍇, plum, spice, and herbal notes, often in a rich yet balanced style. Explore wines made from Susumaniello from different producers and regions, and discover its unique character and versatility.

Syrah

Syrah is adark-skinned red grape from the Rhône Valley, France (called Shiraz in some regions). Syrah produces medium to full-bodied wines with firm tannins and moderate acidity, showing flavours of blackberry 🍇, plum, pepper, spice, and sometimes smoky notes, often in a rich, powerful, and structured style. Explore wines made from Syrah from different producers and regions, and discover its unique character and versatility.

Tannat

Tannat is a bold red grape from southwest France (Madiran), also widely grown in Uruguay. Tannat produces full-bodied wines with very high tannins and good acidity, showing flavours of blackberry 🍇, plum, spice, and earthy notes, often in a powerful, structured, and age-worthy style. Explore wines made from Tannat from different producers and regions, and discover its unique character and versatility.

Tempranillo

Tempranillo is a key Spanish red grape, especially in Rioja and Ribera del Duero. Tempranillo produces medium to full-bodied wines with moderate acidity and firm tannins, showing flavours of cherry 🍒, plum, leather, and spice, often with vanilla notes from oak ageing, in a smooth yet structured style. Explore wines made from Tempranillo from different producers and regions, and discover its unique character and versatility.

Tinta barroca

Tinta Barroca is a Portuguese red grape from the Douro Valley, widely used in Port and table wines. Tinta Barroca produces medium to full-bodied wines with soft tannins and moderate acidity, showing flavours of ripe red and dark fruits 🍒, plum, often contributing roundness, richness, and softness to blends. Explore wines made from Tinta barroca from different producers and regions, and discover its unique character and versatility.

Tinta cão

Tinta cão is a traditional Portuguese red grape from the Douro, known for its small berries and low yields. It produces structured wines with high acidity and firm tannins, showing flavours of red berries 🍓, spice, and earthy notes, often valued for ageing potential and adding structure to blends. Explore wines made from Tinta cão from different producers and regions, and discover its unique character and versatility.

Tinta francisca

Tinta Francisca is a rare Portuguese red grape from the Douro Valley. Tinta Francisca produces light to medium-bodied wines with bright acidity and fine tannins, showing flavours of red berries 🍓, floral notes 🌸, and spice, often in an elegant, aromatic, and delicate style. Explore wines made from Tinta francisca from different producers and regions, and discover its unique character and versatility.

Tinta grossa

Tinta grossa is a  traditional Portuguese red grape, found in various regions. Tinta Grossa produces light to medium-bodied wines with moderate acidity and soft tannins, showing flavours of red berries 🍓, plum, and subtle earthy notes, often in a simple, rustic, and easy-drinking style. Explore wines made from Tinta grossa from different producers and regions, and discover its unique character and versatility.

Tinta miuda

Tinta miuda is a Portuguese red grape (the same as Graciano in Spain), grown mainly in the Douro and Alentejo. It produces deep-coloured wines with high acidity and firm tannins, showing flavours of black fruit 🍇, violet 🌸, and spice, often adding aroma, structure, and ageing potential to blends. Explore wines made from Tinta miuda from different producers and regions, and discover its unique character and versatility.

Tinta negra

Tinta negra is a versatile grape from Madeira, used to produce a wide range of styles from dry to sweet. Tinta Negra gives wines with good acidity, showing flavours of caramel, dried fruit 🍇, nuts 🌰, and spice, especially when aged in the traditional Madeira style. Explore wines made from Tinta negra from different producers and regions, and discover its unique character and versatility.

Tinta roriz

Tinta roriz is aPortuguese red grape (the same as Tempranillo in Spain), widely grown in the Douro and Dão. It produces medium to full-bodied wines with moderate acidity and firm tannins, showing flavours of cherry 🍒, plum, spice, and earthy notes, often providing structure and backbone to blends. Explore wines made from Tinta roriz from different producers and regions, and discover its unique character and versatility.

Tinto cao

Tinto cao is atraditional Portuguese red grape from the Douro Valley, known for its small berries and low yields. Tinto Cão produces structured wines with high acidity and firm tannins, showing flavours of red berries 🍓, spice, and earthy notes, often valued for its ageing potential and contribution to blends. Explore wines made from Tinto cao from different producers and regions, and discover its unique character and versatility.

Touriga franca

Touriga franca is a  key Portuguese red grape from the Douro Valley, widely used in Port and table wines. Touriga Franca produces medium to full-bodied wines with soft tannins and good acidity, showing flavours of dark berries 🍇, floral notes 🌸, and spice, often adding aroma and elegance to blends. Explore wines made from Touriga franca from different producers and regions, and discover its unique character and versatility.

Touriga nacional

Touriga nacional  Portugal’s flagship red grape, grown mainly in the Douro and Dão. It produces full-bodied, deeply coloured wines with firm tannins and good acidity, showing flavours of black fruits 🍇, violet 🌸, and spice, often in a powerful yet elegant style with excellent ageing potential. Explore wines made from Touriga nacional from different producers and regions, and discover its unique character and versatility.

Trepat

Trepat is a Catalan red grape (Conca de Barberà, Spain) that produces light-bodied, pale-coloured wines with fresh acidity and soft tannins, showing flavours of red berries 🍓, cranberry, peppery spice, and floral notes 🌸, often in a delicate, fresh, and aromatic style. Explore wines made from Trepat from different producers and regions, and discover its unique character and versatility.

Trincadeira

Trincadeira is a Portuguese red grape, widely grown in Alentejo and other regions. Trincadeira produces medium-bodied wines with good acidity and flavours of red berries 🍓, plum, herbs, and spice, often with a fresh yet slightly rustic character. Explore wines made from Trincadeira from different producers and regions, and discover its unique character and versatility.

Trousseau

Trosseau is a red grape from the Jura region of France, producing light to medium-bodied wines with bright acidity and fine tannins, showing flavours of red berries 🍓, cherry 🍒, spice, and earthy notes, often in an elegant, fresh, and slightly wild style. Explore wines made from Trousseau from different producers and regions, and discover its unique character and versatility.

Vinhão

Vinhao is a Portuguese red grape from the Vinho Verde region, known for its deeply coloured (almost opaque) wines. Vinhão produces high-acidity, tannic wines with flavours of dark berries, sour cherry, and earthy notes, often in a rustic, bold, and vibrant style. Explore wines made from Vinhão from different producers and regions, and discover its unique character and versatility.

Zinfadel

Zinfadel is a red grape strongly associated with California, originally from Croatia (known as Tribidrag). Zinfandel produces medium to full-bodied wines with ripe, jammy fruit flavours like blackberry, raspberry, and plum, often with spice, pepper, and higher alcohol, in a bold, fruit-forward style. Explore wines made from Zinfadel from different producers and regions, and discover its unique character and versatility.

Zweigelt

Zweigelt is a Austrian red grape, created by crossing Blaufränkisch and St. Laurent. Zweigelt produces light to medium-bodied wines with soft tannins and flavours of cherry 🍒, red berries 🍓, and a hint of spice, often in a fresh, fruity, and easy-drinking style. Explore wines made from Zweigelt from different producers and regions, and discover its unique character and versatility.