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Dows Colheita Tawny 2007

50.00

Dow’s ages some of its best Ports for many years in seasoned oak casks in its ancient cellars in Vila Nova de Gaia. This prolonged time in barrel ensures that the wines take on soft almond and walnut aromas, losing the intense red colour of its youth but gaining immense delicacy, richness and profound intensity of flavour.

The word ‘Colheita’ means ‘harvest’, for Port this word is used to describe a wine from a single year that has been aged in wood for a minimum of 7 years. Many of the Dow’s Colheitas available today have been aged for considerably longer and Dow’s has one of the finest collections of cask aged Ports in existence today. The family team of tasters regularly tastes all the old tawny Ports as they mature in the cellar. These wines are ‘racked’ two or three times a year and then returned to the original cask. When the tasters judge that the wine has reached the perfect state of maturity, the Port is carefully drawn off the cask and bottled. Due to the long and careful aging process no fining or filtration takes place.

 

Availability: 9 in stock

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SKU: 5608309006188 Categories: , Brand:
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Wine Specifications

  • Size: 75 cl
  • Vintage: 2007
  • Alcohol: 20 %
  • Producer: Symington Family Estates
  • Country: Portugal
  • Region: Douro
  • Grape Variety: Red port blend
  • Closure: Natural Cork
Vinification:Short, warm fermentation to extract colour and structure. Fermentation is stopped by the addition of grape spirit (aguardente), preserving natural grape sugars and raising alcohol to ~20%.
Cellaring Potential:Aged exclusively in seasoned oak casks (pipas), not in bottle. Excellent capacity for very long ageing — decades if needed.

Tasting Profile

  • Colour: Amber Auburn colour
  • Nose: Aromas of red fruit zest and floral, honeysuckle scent
  • Palate: Velvety mouth with fresh notes of orange peel and a final very long mouth

Service & Enjoyment

  • Serving Temperature: slightly chilled (14–16 °C) to appreciate complexity
  • Food Pairing: Aged hard cheeses,Blue cheeses, Apple or pear tart

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